The Director of the National Higher School of Journalism and Information Sciences “M’hamed Yazid”, Professor Khaled Lalaoui, extends his warmest congratulations to all graduating students, wishing them every success in their future academic and professional endeavors.
He also congratulates the outstanding students on this well-deserved achievement, which reflects their dedication and excellence and embodies the values of academic distinction that the School is committed to fostering.
On this occasion, he expresses his sincere gratitude and deep appreciation to the School’s academic, administrative, and technical community—including faculty members, administrative staff, and support personnel—in recognition of their unwavering commitment and the valuable efforts they made throughout the academic year. Their dedication has played a vital role in achieving the institution’s objectives and enhancing its overall performance.
He also extends his heartfelt appreciation to all institutions, organizations, and economic partners whose support contributed to the successful organization of the Academic Year Closing Ceremony. Their commitment reflects a genuine spirit of partnership and social responsibility, as well as their confidence in the School’s mission to educate and prepare the next generation of media professionals.
The Director further expresses his profound thanks to all distinguished officials, honored guests, representatives of national institutions, members of the media community, and everyone who honored the School with their presence and contributed to the success of this memorable academic event. Their participation embodied the values of appreciation, recognition, and the celebration of excellence.
Thank you to everyone who contributed to this success, and congratulations once again to our graduates and high-achieving students. We wish you every success and look forward to a new academic year filled with accomplishments, innovation, and continued excellence.












































































